Kitchn Cooking School
Illustrated with far more than 500 full-colour photographs, this book includes 26 menus for cooking for business and creating feasts of all kinds, from Holiday Lunch to Dinner for the Boss. The menus are total, from appetizer to dessert, and Julia’s detailed recipes make entertaining a snap. The sequel to Julia’s classic initial cookbook, Mastering the Art of French Cooking, Volume Two consists of many of the recipes that didn’t make the cut into the 1st book, but which Julia…