Very Best Restaurants In The East Bay: Cool And Fascinating New Food Spots
There he met the ramen that inspired the Hachioji ramen. The “sliced onion ramen.” The 1st impression he had was that the ramen had great texture from the crunchy onions and chewy noodles. But he identified the onions to be too spicy for his taste and did not assume he could sell it at his restaurant. He saw room for a lot of improvements that he could make to make this ramen even greater and match for his shop. This…