Instant Ramen Hacks: Spicy Gochujang Noodles
The creamy texture of the Tokyo Style dish is far more pronounced when it’s served with no soup (although it’s a lot more of a saucy pasta dish). I also located that the peanut and sesame flavors toned down the heat. I did just alter the recipe to be a bit much more “pantry staple” friendly and have significantly less sodium. The previous version would have had you adding shiitake mushrooms with the carrots, prior to adding the broth. I…